Happy Hour: Wed-Fri, 3pm to 7pm, Sat and Sun, 11am to 1pm, $1.50 domestics and $2.50 imports
Check out the weekly calendar!

Available for Private Parties

Because of our singular waterfront location, Bonna Bella has developed a reputation as the perfect setting for any private event. Corporate cocktail receptions, reunions, holiday parties, weddings, rehearsal dinners and other functions can all be accommodated. Our personalized menus can include seafood platters, specialty appetizers, heavy hors d'oeuvres, low-country boils and oyster roasts (during the 'R' months !). We're able to work with most budgets and can also prepare specialty drink, wine, and beer menus to complement your food selections. Our expansive deck areas, comfortable dining rooms, Tiki bar and the Main bar all offer dramatic views of scenic Country Club Creek, our neighboring islands and the Low-Country marshes.

For a personal tour of our facilities, please call 912-352-3133 or email us at inquiries@bonnabellayachtclub.net

Click here to download a sample contract.

The following are just some of the menu possibilities available to you at your private events. Please feel free to ask our chef about other food options.

Bonna Bella Buffett Options ~ $28.95 per person

All of the buffet options below come with grilled chicken breasts with BBQ on the side, assorted salad greens with 3 dressings on the side, and assorted breads and rolls with butter.

Here are the Admiral and Commodore packages.
These two were created for the "Super Special" event.

The Admiral ~ $45 per person

The Commodore ~ $60 per person

Beverage Service

Host sponsored bar. This will be on the actual number of drinks served throughout the event. The number of drinks will be accounted for by the server/bartender.

Cocktails ~ $7.00
Domestic Beer ~ 3.00
Imported Beer ~ 4.00
Wine by the glass ~ $6.00
Non-Alcoholic ~ $2.00 w/unlimited refills

You have the option of a Cash Bar, to pay as you go. Bonna Bella also offers you the option to have the entire restaurant for your special event. The cost would be $6000.00 in food, drink and venue during our non peak months (October thru February) and $8000.00 during peak months (March thru September). Tax and gratuity are not included in this price.

Click here to download a sample contract.