Summer is Near, Come on Down and Enjoy Our Indoor Dining
Happy Hour: Mon-Fri, 4pm to 7pm, $2 domestics and $3 imports
Or click here to view our Monthly Calendar! Check out the weekly calendar!

Available for Private Parties

Because of our singular waterfront location, Bonna Bella has developed a reputation as the perfect setting for any private event. Corporate cocktail receptions, reunions, holiday parties, weddings, rehearsal dinners and other functions can all be accommodated. Our personalized menus can include seafood platters, specialty appetizers, heavy hors d'oeuvres, low-country boils and oyster roasts (during the 'R' months !). We're able to work with most budgets and can also prepare specialty drink, wine, and beer menus to complement your food selections. Our expansive deck areas, comfortable dining rooms, Tiki bar and the Main bar all offer dramatic views of scenic Country Club Creek, our neighboring islands and the Low-Country marshes.

For a personal tour of our facilities, please call 912-352-3133 or email us at inquiries@bonnabellayachtclub.net

Click here to download a sample contract and menu.

The following are just some of the menu possibilities available to you at your private events:

  • Mini Tenderloin Silver Dollar Rolls
    Served w/Bèarnaise Sauce
  • Seared Yellowfin Tuna
    Served w/Wasabi Cream Sauce
  • French Brie & Fig Jam Bruschetta
    Served w/Lavender Sauce
  • Tomato & Basil Crustini
    Served w/Fresh Mozzarella
  • Sesame Chicken Skewers
    Served w/Sweet & Sour Sauce
  • Steamed Shrimp & Pork Dumplings
    Served w/Sweet Chili Sauce
  • Pork Roulade
    Roasted and stuffed with balsamic Georgia peaches and a sage goat cheese
  • Beef Tournedos
    Bacon wrapped steak with a Georgia pecan glaze
  • Meatloaf
    Baked fresh with a southern tomato gravy
  • Brunswick Stew Croustadeís
    Traditionally prepared and served in a baked pastry shell
  • Crawfish Cakes
    Pan fried with a hint of spice served with a lime and cilantro sour cream
  • Beef Tenderloin Canapè
    Served with a caramelized Vidalia onion jam and melted fontina cheese
  • Cold Water Oysters
    Served warm, with a champagne beurre blanc
  • Low Country Tostada
    Topped with a butter bean spread, ham cracklings, and a Dijon gastrique
  • Mojo Shrimp
    Cuban marinated with a mango, mint and jalapeno salsa
  • Scallops Wrapped In Bacon
    Served w/Casino Butter
  • Grilled Chicken and Cheese Quesadilla
    Served w/Fresh Salsa
  • BBQ Pork Biscuits
    Served w/Mustard Sauce
  • Rare Roast Beef and Caramelized Onion Wedge
    Served w/Horseradish Sauce
  • Teriyaki Beef Skewers
    Served w/Sweet Teriyaki Glaze
  • Southern Vegetables Napoleon
    Skewered and roasted, sweet potato, Vidalia onion, yellow squash and zucchini
  • Samosaís
    Baked puff pastry stuffed with a sweet potato mousse and sliced green apples
  • Crab Cocktail
    Lump crab meat and house made cocktail sauce served on sliced cucumber
  • Stuffed Mushrooms
    Baked with a spinach, artichoke and parmesan stuffing
  • Grilled Fish Brochetteís
    Locally caught fresh fish served with a green tomato and pineapple salsa
  • Sweat Tea Marinated Duck
    Rendered duck breast with an apricot chutney nestled in Belgian endive
  • Low Country Oyster Crostiniís
    Roasted local warm water oysters served with melted brie on toast points
  • Lamb lollipops
    Herb crusted lamb rack with a fiery harissa sauce
  • Sesame Chicken Skewers
    Served with a peanut sesame glaze

Bonna Bella Buffett Options ~ $24.95 per person

  • Shrimp & Grits
    Smoked Gouda Grits, Local Savannah Shrimp, and Tasso Gravy
  • Low Country Oyster Roast
    * Only avail. in months ending in "R"
    Crackers, Butter and Homemade Cocktail Sauce
    Gloves And Knives
  • Low Country Boil
    Local Savannah Shrimp, Sausage, Corn, Onions and Potatoes
  • Savannah BBQ Buffet
    Pulled Pork, Smoked Sausage, Baked Beans, and BBYC Coleslaw

Here are the Admiral and Commodore packages.
These two were created for the "Super Special" event.

The Admiral ~ $45 per person

  • Carving Station
    Choice of Prime Rib, Roast or Baked Ham. Served with homemade rolls, horseradish, au jus, mayonnaise and mustard.
  • Gourmet Low Country Boil
    Local Savannah Shrimp with Old Bay seasoning, Sausage, Corn, Onions and Potatoes.
  • BBQ Pork Biscuits
    Served with Mustard Sauce
  • Mini Caesar Salad Tacos
    Served with Shaved Asiago Cheese

The Commodore ~ $60 per person

  • Carving Station
    Choice of Prime Rib, Roast or Baked Ham. Served with homemade rolls, horseradish, au jus, mayonnaise and mustard.
  • Low Country Oyster Roast
    * Only avail. in months ending in "R".
    Served with drawn butter, homemade cocktail sauce, horseradish and crackers.
  • Gourmet Low Country Boil
    Local Savannah Shrimp with Old Bay seasoning, Sausage, Corn, Onions and Potatoes.
  • Low Country Crab Cakes
    Served with Red Pepper Aioli Drizzle
  • Scallops wrapped in Bacon
    Served with a Casino Butter

Beverage Service

Host sponsored bar. This will be on the actual number of drinks served throughout the event. The number of drinks will be accounted for by the server/bartender.

Cocktails ~ $7.00
Domestic Beer ~ 3.00
Imported Beer ~ 4.00
Wine by the glass ~ $6.00
Non-Alcoholic ~ $2.00 w/unlimited refills

* Or you have the option of a Cash Bar, to pay as you go.

Click here to download a sample contract and menu.