Bonna Bella Yacht Club

Bonna Bella Crab Stew
Voted "Best in Town" then, and it's better now
~ cup - 5 bowl - 8
Warm tortilla chips and sliced jalapenos,
served with:
House made Pico de Gallo ~ 6
Guacamole ~ 8
The "Mix" Queso Cheese and Spicy Beef ~ 8
Blue Crab, Corn & Black Bean Fritters
Lump crab meat, corn and black beans in a cornmeal batter perfectly fried with a side of our house made remoulade. ~ 9
Creek Shrimp and Grits
New Orleans Tasso and Gouda cheese mixed in a creamy white grit topped with seasoned grilled shrimp and andouille sausage. ~ 12

Bonna Bella Cobb
A generous portion of mixed greens, blue cheese crumbles, tomatoes, caramelized onions, egg, diced bacon and sliced avocado. ~ 11
Edgy Caesar
A blend of fresh cut Romaine, shaved Parmesan cheese and house made croutons, topped with BBYC Caesar dressing. ~ 8
Side Salad or Side Ceasar ~ 4
Add: Grilled Chicken ~ 3 Grilled Fish ~ 5
Grilled Shrimp ~ 4

Dressings Choices include: Ranch, Blue Cheese, Balsamic Vinaigrette &or Red Wine Vinaigrette

Yacht Club Burger
Hand pattied 9 oz grilled beef with house spices served on a fresh Kaiser roll with lettuce, tomato and onion and your choice of American, Cheddar, Swiss or Pepper jack. ~ 9
Grilled Cheese Quesadilla
A large flour tortilla stuffed with Monterrey Jack and cheddar cheese, Pico de Gallo and served with sour cream and salsa. ~ 6.5
Add Grilled chicken ~3 Grilled shrimp ~ 4
Jamaican Jerk Chicken
Just the right spice blend, topped with pepper jack cheese and served with lettuce, tomato, onion and a side of Baja sauce on a fresh Kaiser roll. Too spicy, just order it grilled. ~ 9
Cabo Fish Sandwich
Spice rubbed and grilled white fish with lettuce, tomato and onion atop a toasted hoagie roll, with your choice of remoulade or Island tarter sauce. ~ 9
Soft Shell Tacos - Our Specialty!
A perfect pair of Fish, Shrimp or Chicken Tacos with shaved cabbage prepared any of the following three styles ~ 11
Caribbean spice with curried papaya relish
Lemon Pepper spice with Pico de Gallo and a creamy caper sauce
South American spice with tomatillo salsa verde
We cannot substitute one taco for another, i.e. 1 chicken and 1 fish
*Additions to any sandwich: Bacon or Blue Cheese ~ 1 Caramelized Onions or Jalapenos ~ 50 cents

All sandwiches are served with BBYC Cole Slaw, Ms. Vicki's chips and a pickle spear.

Peel and Eat Shrimp
Already deveined and the top clipped, our shrimp are seasoned with old Bay and served with drawn butter and cocktail sauce. Half ~ 9 Full ~ 17
King Crab
Enjoy a full pound of steamed king crab legs with warm drawn butter and house made cocktail sauce.
~ Market Price

Filet Mignon
We take an 8oz filet, seasoned with cracked black pepper and a secret or two and grill it to your liking and served with red skin mashed potatoes and the grilled vegetable of the day. ~ 26
Jambalaya
We put our Savannah touch in this Louisiana favorite, topped with grilled shrimp and andouille sausage. ~ 16
Captain's Cut Ribeye
A 12oz hand cut Ribeye, seasoned with cracked black pepper and other spices grilled to perfection and served with red skin mashed potatoes and the grilled vegetable of the day. ~ 22
Creek Shrimp and Grits
New Orleans Tasso and Gouda cheese mixed in a creamy white grit, topped with seasoned grilled shrimp and andouille sausage. ~ 21
Fish of the Day
We know how to keep it simple. The freshest available cut of fish, lightly seasoned, properly grilled and served with Island rice and the grilled vegetable of the day.
~ Market Price
Jerk Chicken Dinner
Two 6oz breasts marinated in "Jerk" season for 24hours then grilled to perfection, topped with pepperjack cheese and Pico de Gallo and served with Island rice and the grilled vegetable of the day. ~ 19.00

(All entrees are served with your choice of side caesar or house salad.)

Menu